Special Italian Meat The Best Recipes

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Special Italian Meat

"The recipe is made with stewing red meat and tomato soup. It is a family recipe that changed into handed down from a family friend."

Ingredients :

1 cup all-reason flour
salt and ground black pepper to flavor
1 teaspoon paprika, or to flavor
1 cube beef bouillon
1 cup boiling water
1/4 cup sherry, or to flavor (optional)
1 (10.75 ounce) can condensed tomato soup
three/4 teaspoon garlic powder
1 tablespoon white sugar
3/four teaspoon dried oregano
three/four teaspoon dried thyme
3/four teaspoon ground dried rosemary
1 tablespoon vegetable oil, or as wished
2 pounds cubed beef stew meat
1 huge onion, chopped

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H30M

Preheat an oven to 300 ranges F (one hundred fifty degrees C). Whisk collectively the flour, salt, pepper, and paprika in a large bowl; set apart.
Dissolve the bouillon cube within the water in a 2 quart casserole dish, then whisk within the sherry, tomato soup, garlic powder, sugar, oregano, thyme, rosemary until combined; set aside. Heat the vegetable oil in a large skillet over medium-excessive warmth. Toss the red meat within the flour mixture to coat, and shake off excess. Cook the pork within the warm oil, turning every so often, till browned on all aspects. Remove the beef to the casserole dish, and reduce warmth to medium. Stir inside the onion, and cook till the onion has softened and became translucent, about 5 mins. Stir the onion into the beef mixture.
Cover, and bake in the preheated oven till the meat is very soft, 2 to two half of hours.

Notes :

The nutrition information for this recipe consists of the full quantity of the breading components. The actual quantity of the breading fed on will vary.
Try the use of a Reynolds® slow cooker liner for your gradual cooker for simpler cleanup.

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