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Mom's Irish Ziti

"Much like an Italian-American version I once came across, however this recipe uses a combination of floor lamb and Italian sweet sausage."

Ingredients :

  • three cups rigatoni
  • 1/2 pound bulk candy Italian sausage
  • half of pound ground lamb
  • 1 clove garlic, chopped
  • four half cups tomato sauce
  • half pound provolone cheese, sliced
  • 2 teaspoons Italian seasoning
  • 1 pinch overwhelmed red pepper, or to taste
  • half pound mozzarella cheese, sliced
  • half of cup grated Parmigiano-Reggiano cheese

Instructions :

Prep : 15M Cook : 8M Ready in : 1H
  • Preheat an oven to 350 degrees F (175 stages C). Prepare a 1 half-quart baking dish with cooking spray.
  • Fill a large pot with gently salted water and bring to a rolling boil over excessive warmth. Once the water is boiling, stir in the rigatoni and go back to a boil. Stirring every so often, boil till the pasta cooked is still corporation to the bite, approximately 13 mins. Drain nicely in a colander set in the sink; pour into the organized baking dish.
  • Place a skillet over medium warmth; collapse the sausage and lamb into the new skillet. Breaking the beef into small pieces with a timber spoon, cook and stir the combination until completely browned, 7 to ten minutes. Stir within the garlic and cook dinner every other 2 to 3 mins. Drain the fats from the skillet.
  • Pour approximately 1/2 of the tomato sauce over the pasta, then layer with the provolone slices and the meat mixture. Season with the Italian seasoning and beaten red pepper; top with the mozzarella cheese and the ultimate tomato sauce. Sprinkle the Parmigiano-Reggiano cheese over the top of the dish.
  • Bake in the preheated oven till hot and bubbly, 25 to 35 minutes.

Notes :

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