Mostaccioli You Have To Try

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Mostaccioli

"This versatile dish is quick, scrumptious and finances-friendly. I like to make my own spaghetti sauce. You could make the sauce in advance to store time. My circle of relatives and I each experience this. I desire you do too."

Ingredients :

2 teaspoons canola oil
half cup chopped crimson onion
1/4 cup red bell pepper, chopped
1 pound bulk beef sausage
four (16 ounce) cans overwhelmed tomatoes
1 teaspoon garlic powder
1 tablespoon Italian seasoning
1 teaspoon sugar
1 teaspoon salt
half tablespoon ground black pepper
1 pound penne pasta
1/2 cup shredded Italian cheese mixture

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Heat the canola oil in a big pot over medium heat. Stir inside the onion and crimson pepper, and cook dinner till the onion has softened and turned translucent, about 5 mins. Add the red meat sausage, cook and stir until the sausage is crumbly and browned, approximately 10 minutes. Drain off and discard any excess fats, then stir within the overwhelmed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 20 to 30 minutes until the sauce has reached your preferred consistency.
Meanwhile, deliver a big pot of lightly salted water to a boil over excessive heat. Add the penne pasta, and cook till al dente, 8 to ten minutes. Drain the penne, then toss with the crimson sauce and Italian cheese combo. Stir till the cheese has melted. Season to taste with salt and pepper earlier than serving.

Notes :

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