Pork Chops with a Riesling Peach Sauce The Best Recipes

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Pork Chops with a Riesling Peach Sauce

"Boneless red meat chops are blanketed with peaches cooked in white wine."

Ingredients :

  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • four boneless red meat chops
  • 1 cup Riesling wine
  • 3 underneath ripe peaches, pitted, and cut into 12 wedges each
  • 1 teaspoon ground cinnamon
  • 1/four teaspoon floor nutmeg
  • 1 tablespoon brown sugar

Instructions :

Prep : 10M Cook : 4M Ready in : 40M
  • Preheat an oven to 350 stages F (175 levels C). Cover a baking sheet with aluminum foil.
  • Heat the olive oil in a large skillet over medium-excessive warmness. Season the pork chops with salt and pepper. Brown the pork chops within the warm oil until golden brown on both aspects, about 3 mins in keeping with side. Place the red meat chops at the prepared baking sheet and bake in the preheated oven till the beef is not red in the middle, approximately 20 minutes. An immediate-read thermometer inserted into the center must read one hundred forty five ranges F (63 ranges C).
  • While the red meat chops are baking, pour the Riesling wine into the skillet, and bring to a simmer, using a wooden spoon to scrape up all the browned bits of beef. Simmer till the wine has decreased to half its authentic volume then add the peaches and sprinkle within the cinnamon, nutmeg, and brown sugar. Reduce the heat to medium, and cook dinner till the peaches are tender however now not mushy, approximately 15 minutes. Spoon the peach sauce over the pork chops to serve.

Notes :

  • Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it frivolously, and make smooth-up less complicated.

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