Potato Salad with Smoked Sausage Popular Recipes

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Potato Salad with Smoked Sausage

"Lightly browned smoked sausage, soft new potatoes, and clean lawn vegetables are tossed in Dijon mustard vinaigrette for a fast summer meal."

Ingredients :

2 half kilos new potatoes, quartered
1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced
1 medium inexperienced bell pepper, chopped
4 green onions, sliced
half cup cherry tomatoes, quartered
Dressing:
1/four cup vegetable oil
three tablespoons white wine vinegar
2 tablespoons whole-grain Dijon mustard
1 teaspoon salt
1/four teaspoon floor black pepper

Instructions :

Prep :	Cook : 20M	Ready in :

Cook potatoes in boiling water for 10 to twelve minutes or till tender; drain.
Heat a big skillet over medium heat for 3 mins. Add sausage and prepare dinner, stirring regularly for three to 4 mins or till sausage is gently browned.
Combine dressing elements in large bowl; whisk and set aside. Serve straight away or refrigerate.

Notes :

Cook's Tip: For a spicy taste attempt Hillshire Farm® Hot Sausage or Links.

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