Ricotta Spaghetti So Tasty

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Ricotta Spaghetti

"A good opportunity to normal macaroni and cheese!"

Ingredients :

three/four pound spaghetti
1 clove garlic, minced
1 cup component-skim ricotta cheese
2 teaspoons chopped fresh basil
salt and ground black pepper to flavor
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Fill a huge pot with lightly salted water and convey to a rolling boil over high warmness. Once the water is boiling, stir in the spaghetti and return to a boil. Cook the pasta exposed, stirring once in a while, till the pasta has cooked via, but continues to be firm to the chew, approximately 12 minutes. Drain well in a colander set within the sink, booking 2 tablespoons of the cooking water.
Stir the garlic, ricotta, and basil in a saucepan over medium-low till warm, approximately four minutes. Season to flavor with salt and pepper; stir in the spaghetti and reserved water from cooking the pasta. Sprinkle with Parmesan cheese to serve.

Notes :

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