Southern Fried Chicken Livers You Have To Try

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Southern Fried Chicken Livers

Mom made them due to the fact they are cheap, and now the convenience stores sell them in the South! You should have a fry screen -- these darn matters pop and could burn you! Serve with pepper gravy or a packet of hen gravy.

Ingredients :

1 pound chook livers
1 egg
½ cup milk
1 cup all-purpose flour
1 tablespoon garlic powder
salt and pepper to taste
1 quart vegetable oil for frying

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Notes :

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