Old-Fashioned Italian Zucchini Fritters Best Family Recipes
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| Old-Fashioned Italian Zucchini Fritters |
"An old-fashioned Italian zucchini fritter!"
Ingredients :
- 6 eggs
- 3 zucchinis, shredded
- 1 zucchini, diced
- 1 teaspoon salt
- half of teaspoon ground black pepper
- three tablespoons grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 1/2 cups all-purpose flour
- 2 cups vegetable oil for frying
Instructions :
| Prep : 20M | Cook : 25M | Ready in : 35M |
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- Beat the eggs in a blending bowl with a twine whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a touch at a time, stirring between additions until no dry lumps remain.
- Heat the oil in a big skillet to 375 degrees F (a hundred ninety ranges C).
- Drop the batter into the hot oil through the spoonful some at a time making sure now not to overcrowd the oil. Cook until the fritters are golden brown on every aspect, approximately 4 minutes. Drain on a paper towel-lined plate earlier than serving.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook it calmly, and make smooth-up less complicated.
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