Potato, Bacon, and Corn Chowder So Tasty

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Potato, Bacon, and Corn Chowder

"A short and scrumptious consolation food made with canned corn, potatoes and bacon."

Ingredients :

half of pound thick sliced bacon, cut into half-inch portions
2 carrots, diced
4 stalks celery, chopped
1 bay leaf
2 tablespoons butter
2 tablespoons flour
four cups milk
2 huge potatoes, peeled and diced
1 (15.25 ounce) can complete kernel corn, tired
1 pinch paprika (non-obligatory)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Cook the bacon portions in a big skillet over medium heat until the fat has rendered, and the bacon is crispy, approximately eight minutes. Remove the bacon, leaving the grease within the pan. Stir the carrot, celery, and bay leaf into the bacon grease; cook for 5 minutes.
Meanwhile, soften the butter in a massive pot over medium-low heat. Whisk inside the flour, and prepare dinner for 5 mins, stirring constantly. Slowly whisk inside the milk, and convey to a simmer over medium-excessive warmth. Once simmering, cook for five minutes, whisking often. Add the bacon, cooked greens, potatoes, and corn. Return to a simmer, then reduce warmness to medium-low, and cook dinner till the potatoes are tender, about 20 minutes greater. Use additional milk as had to to reap favored consistency. Garnish with paprika to serve.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it flippantly, and make clean-up less difficult.

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