Quick Sun-Dried Tomato and Basil Hummus The Best Recipes
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| Quick Sun-Dried Tomato and Basil Hummus |
"Just a few substances make this hummus smooth to whip up on a moment's word. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy! "
Ingredients :
- 1 (15.Five ounce) can garbanzo beans, tired (reserve liquid) and rinsed
- half cup chopped sun-dried tomatoes (no longer oil-packed)
- 3 cloves garlic
- 2 tablespoons chopped clean basil leaves
- 1/four cup grated Parmesan cheese
- 1/4 cup olive oil
- salt and pepper to flavor
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 15M |
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- Grind the garbanzo beans, sun-dried tomatoes, garlic, basil, and Parmesan cheese together in a meals processor for 15 seconds.
- Add about 1/4 of the reserved liquid; grind some other 15 seconds. Pour in sufficient additional reserved liquid, a small amount at a time, and grind; repeat till the consistency is like chunky peanut butter.
- Pour within the olive oil; grind for an extra 15 seconds. Season with salt and pepper.
Notes :
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