Southern Style Fried Okra Tasty Recipes
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Southern Style Fried Okra |
"The elements used on this recipe come together to make a completely tasty model of fried okra. It does not have a variety of elements, takes no time to put together and cook dinner, and is pretty simple."
Ingredients :
- 20 pods okra, sliced in 1/4 inch portions
- 6 Yukon Gold potatoes, reduce into 1-inch portions
- 2 huge sweet onion, cut into 1 inch pieces
- 1 (8.5 ounce) package deal corn bread/muffin mix (consisting of Jiffy®)
- 1 cup vegetable oil for frying
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H5M |
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- Place greens in a colander, rinse with cold water, and switch to a massive blending bowl. In this next step, use your nice judgement. Add sufficient corn meal to coat all the vegetables in the bowl. Toss gently till vegetables are covered with corn meal, adding more corn meal if essential.
- In a massive frying pan, pour in oil to cowl bottom of the pan; location pan over medium to medium-excessive heat. Heat oil until hot however no longer smoking. To test if oil is prepared, moist your arms with some water and flick water into oil. If the oil sizzles straight away, it is prepared to cook dinner.
- Spoon out veggies into frying pan in a single layer. When greens turn golden brown on bottom, flip them over, and continue cooking till browned on the other facet. Transfer to a bowl covered with paper towels to empty oil. Repeat procedure until all vegetables are cooked.
Notes :
- The nutrition statistics for this recipe includes the whole amount of the breading substances. The actual amount of the breading consumed will vary. We have decided the nutritional fee of oil for frying primarily based on a retention cost of 10% after cooking. The actual amount will vary relying on cooking time and temperature, ingredient density, and the particular type of oil used.
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