Spicy Shrimp (Chingri Maach) The Best Recipes
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| Spicy Shrimp (Chingri Maach) |
"This Indian (Bengali) highly spiced shrimp curry can be made with a variable quantity of spice, and is going incredible with basmati rice or naan."
Ingredients :
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 1 tomato, chopped
- 1 teaspoon garlic paste
- half teaspoon floor turmeric
- half teaspoon garam masala
- 2 inexperienced chile peppers, seeded and minced
- salt to flavor
- 1 pound peeled and deveined shrimp
- 1/four cup cilantro leaves
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Heat oil over medium-excessive warmth in a large skillet, and cook and stir onions till golden brown, about 8 minutes. Stir in tomato and prepare dinner for 2 minutes. Stir in garlic paste, turmeric, garam masala, green chile peppers, and salt, and prepare dinner for two minutes more.
- Reduce warmth to low, add the shrimp, and cook dinner and stir over low warmth till the shrimp are bright crimson on the outside and the beef is not obvious inside the middle, about eight mins. Add a small quantity of water if wanted; the sauce ought to be thick. Sprinkle with cilantro.
Notes :
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