Mexican Potato Sausage Casserole Best Dishes

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Mexican Potato Sausage Casserole

"Our Southwest Hash Browns and spicy sausage give this hearty egg bake real Mexican flavor. It makes a notable brunch dish or smooth dinner."

Ingredients :

12 ounces floor chorizo or Italian sausage
1/2 cup chopped green bell pepper
1 (20 ounce) package Simply Potatoes® Southwest Style Hash Browns
2 cups shredded Monterey Jack or Cheddar cheese
four eggs
1 cup milk
1 medium tomato, seeded, chopped

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H30M

Heat oven to 350 levels F. Spray 8 or nine-inch square baking dish with nonstick cooking spray. In 10-inch skillet prepare dinner sausage and inexperienced pepper over medium-high heat 8 to ten minutes or till sausage is browned and cooked thru; drain.
Place half of of the Simply Potatoes in organized baking dish. Top with half of of the sausage and three/four cup of cheese; repeat.
Combine eggs and milk in medium bowl; beat properly with fork. Pour egg combination frivolously over layered aggregate in pan. Cover with foil; bake for forty five mins. Uncover; upload chopped tomato and final half cup cheese. Bake, uncovered, for an extra 10 to 15 minutes or until knife inserted in middle comes out smooth.
Let stand 10 mins earlier than serving.

Notes :

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