Molasses-Beef Curry Best Dishes
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| Molasses-Beef Curry |
"Being dairy and soy free has made it hard to eat some of my preferred ingredients: Japanese. This is a soy and dairy loose model of one in all my favored meals."
Ingredients :
- half cup all-motive flour
- 1/4 teaspoon salt
- 1 sprint floor black pepper
- 1 pound cubed red meat stew meat
- 1 tablespoon olive oil
- 1 onion, diced
- three cups red meat inventory
- 2 bay leaves
- 2 tablespoons curry powder
- 2 carrots, diced
- 1/four cup rice vinegar
- 1 tablespoon molasses
- three potatoes, reduce into 1/4 inch cubes
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 2H5M |
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- Combine flour, salt, and pepper in a bowl, then upload pork, tossing to coat. Shake off extra flour. Heat the olive oil in a big skillet over medium-high heat. Cook and stir onions and red meat till browned. Stir in red meat inventory, bay leaves, and curry powder. Bring to a boil, then reduce heat and simmer for 30 minutes. Stir in carrots, rice vinegar, molasses, and potatoes and simmer for an extra hour till gentle.
Notes :
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