Poor Man's Crab Cakes Best Family Recipes
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| Poor Man's Crab Cakes |
"Economical manner to make tasty crab cakes. Use whatever cheese you have got handy or revel in to make these."
Ingredients :
- 3 bloodless baked potatoes
- half of cup butter
- half cup chopped bell pepper
- 1/2 cup chopped onion
- half cup diced celery
- 1/2 cup milk
- 1 pound imitation crabmeat, flaked and chopped
- half of cup shredded Cheddar cheese
- 1/4 cup chopped fresh dill
- salt to taste (optionally available)
- 2 eggs, crushed
- 1 tablespoon olive oil
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H45M |
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- Split and mash the potatoes in a blending bowl; set aside. The potato skins can be left on if preferred.
- Melt the butter in a saucepan over medium-high warmness; cook and stir the bell pepper, onion, and celery in the melted butter until they begin to melt, five to 7 minutes. Remove from warmth and stir the milk into the aggregate; pour the combination over the mashed potatoes and stir to mix. The consistency should no longer be too runny. Allow the mixture to cool completely.
- Preheat an oven to 350 tiers F (175 tiers C).
- Add the crabmeat, Cheddar cheese, and dill to the potato mixture; season with salt. Lightly mix. Pour the beaten eggs into the combination and stir to mix. If the mixture is simply too thin, bread crumbs or flour may be added to make greater company. Form the mixture into 24 small patties.
- Heat the olive oil in a big skillet over medium warmth; cook the patties in small batches in the skillet until completely browned and crisp, 3 to 5 mins in keeping with facet. Do not flip until backside is completely browned and crisp; this ensures the patties will now not damage. Transfer to a baking dish within the oven to maintain hot until all are cooked. Serve hot.
Notes :
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