Spicy Chili French Fries You Have To Try

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Spicy Chili French Fries

"These spicy baked fries are very smooth to make, and a tremendous manner to kick up your burger platter."

Ingredients :

4 huge russet potatoes, peeled and cut into 1/4 inch thick fries
1/4 cup vegetable oil
1/4 cup tomato-vegetable juice cocktail
1 tablespoon chili powder
1 teaspoon ground cumin
2 teaspoons dried onion granules
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon white sugar
1 tablespoon salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Preheat an oven to 375 levels F (190 degrees C). Grease a big baking sheet.
Fill a massive bowl with bloodless water, add the potatoes, and allow to soak for 10 minutes.
Whisk collectively the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a huge bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice aggregate; stir until flippantly coated. Arrange fries in a single layer at the prepared baking sheet.
Bake fries in preheated oven for 20 mins. Turn and preserve to bake until browned and crispy, about 20 additional mins.

Notes :

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