Okra Curry Popular Recipes
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Okra Curry |
"Indian dry curry recipe from my mother. Tastes notable with parattas or rice!"
Ingredients :
- 1 pound okra, ends trimmed, reduce into 1/four-inch rounds
- 1 tablespoon olive oil
- 1 teaspoon complete cumin seeds
- 1/2 teaspoon curry powder
- 1/2 teaspoon chickpea flour
- half of teaspoon salt
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- Microwave the okra on High for three minutes.
- Heat olive oil in a massive skillet over medium warmth. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium warmth for 5 mins. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve straight away.
Notes :
- Chickpea flour, also called gram flour or besan, may be discovered in Indian or Asian markets. Made from ground, dried chickpeas, the flour may be wrapped and stored within the fridge for up to six months.
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