Pork Chops with Cranberry Balsamic Sauce Best Dishes
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| Pork Chops with Cranberry Balsamic Sauce |
"Seasoned pork chops are cooked just until gentle, and served with a tangy dried cranberry and vinegar sauce made special with Swanson® Chicken Stock."
Ingredients :
- 4 boneless red meat chops, 1-inch thick
- Lemon pepper seasoning
- 2 tablespoons butter
- 2 cloves garlic, thinly sliced
- 1 3/four cups Swanson® Chicken Stock
- 1/4 cup balsamic vinegar
- half of cup dried cranberries or dried cherries
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 35M |
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- Season the pork with the lemon pepper. Cook the beef in a 10-inch nonstick skillet over medium warmth for 20 minutes or till it is properly browned on both sides and cooked via. Remove the pork from the skillet and preserve heat.
- Heat 1 tablespoon butter in the skillet. Add the garlic and prepare dinner until it is gentle. Stir the stock, vinegar and cranberries inside the skillet and warmth to a boil. Cook for 10 minutes or till the sauce is slightly thickened.
- Stir in the final butter. Serve the red meat with the sauce.
Notes :
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