Sausage-Stuffed Artichokes Best Family Recipes

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Sausage-Stuffed Artichokes

"Artichokes full of sausage."

Ingredients :

1 cup pine nuts
1 lemon, juiced
4 complete artichokes
2 (4 ounce) links highly spiced beef sausage, casings removed
2 cups bread crumbs
1 bunch flat-leaf parsley, finely chopped
1 tablespoon more-virgin olive oil, or to flavor
1/four cup freshly grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Heat a big skillet over medium-low warmth. Add pine nuts; prepare dinner and stir until toasted and fragrant, about five minutes. Remove from warmness.
Fill a large bowl with water. Add lemon juice.
Trim outer leaves from the artichokes and reduce 1 half inches off the leaves. Scrape out the hairs inside the middle. Immerse artichokes in lemon water.
Mix pine nuts, sausage, bread crumbs, and parsley collectively in a bowl to make stuffing. Remove artichokes from lemon water and stuff with sausage mixture.
Stand artichokes upright in a roasting dish. Fill dish midway with water. Drizzle olive oil over artichokes. Cover dish with aluminum foil.
Bake inside the preheated oven until sausage is browned, 25 to 35 mins. Uncover and sprinkle Parmesan cheese over artichokes. Continue baking until cheese is melted, approximately five minutes. Cool for 10 minutes earlier than serving.

Notes :

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