Simple Chicken Brine So Tasty

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Simple Chicken Brine

"This easy fowl brine will help make the meat extra gentle and juicy."

Ingredients :

1 gallon warm water
3/four cup kosher salt
2/three cup sugar
three/four cup soy sauce
1/four cup olive oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

Pour the warm water right into a container that is twice the volume of the water. Pour inside the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
To use, region bird in the brine, cowl, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens. Drain and pat the fowl dry before cooking. One gallon of brine is sufficient for six kilos of complete fowl or bone-in chicken portions, and up to 10 kilos of skinless, boneless chicken breasts.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it frivolously, and make clean-up easier.

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