No Tomato Pasta Sauce Tasty Recipes

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No Tomato Pasta Sauce

"My husband can not consume tomatoes so I came up with this so we could have Italian now and again! Serve over cooked pasta or use instead of canned tomatoes or sauce in any recipe - simply exchange the spices! I now use this as a base for chili, goulash and pizza too!"

Ingredients :

2 (15 ounce) cans sliced carrots, tired
1 (15 ounce) can sliced beets, drained
1 tablespoon olive oil
four cloves garlic, minced
1 onion, chopped
1 bay leaf
2 tablespoons Italian seasoning
1/4 cup purple wine vinegar

Instructions :

Prep : 5M	Cook : 8M	Ready in : 50M

Place carrots and beets, you can at a time, into a blender and mix till smooth. Heat olive oil in a skillet over medium warmth. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beets then add the bay leaf, Italian seasoning, and purple wine vinegar. Cover and prepare dinner until the sauce begins to boil. Remove lid and decrease warmth to low. Simmer for as much as 4 hours, or as a minimum 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it evenly, and make easy-up simpler.

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