Parmesan Scallops So Tasty

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Parmesan Scallops

"Fresh scallops breaded with crackers and Parmesan cheese are quick, smooth, and mouth watering. "

Ingredients :

half cup cracker crumbs
1/4 cup finely grated Parmesan cheese
1/2 pound sparkling sea scallops
1/four cup mild cream
3 tablespoons butter

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

Combine the cracker crumbs and Parmesan cheese in a zip-pinnacle bag. Shake bag to mix nicely.
Place scallops in a small bowl and pour cream over. Stir to completely coat scallops.
One at a time, drop the cream coated scallops into the cracker crumb combination. Gently press scallop into the crumbs to coat and shake off any excess. Place the breaded scallops onto a plate even as breading the rest; do not stack.
Heat the butter in a massive skillet over medium-excessive warmth. When butter is warm and frothy, add the scallops, being careful now not to crowd the pan. Cook scallops, covered, until crispy on the outside and just cooked via on the interior, approximately 2 minutes consistent with facet. Cook in 2 batches if essential. Serve right away.

Notes :

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