Peppermint Marshmallows The Best Recipes

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Peppermint Marshmallows

"These home made marshmallows with a touch of peppermint are awesome for including to a cup of warm chocolate."

Ingredients :

three/4 cup water, divided
three (.25 ounce) packages unflavored gelatin
2/3 cup light corn syrup
2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons peppermint extract
1/4 cup cornstarch
1/four cup confectioners' sugar

Instructions :

Prep : 25M	Cook : 40M	Ready in : 4H30M

Line a 9x9 inch baking dish with lightly greased foil or plastic wrap. Grease another piece of foil or plastic wrap to cowl the top, and set apart.
Place half cup of water in the bowl of an electric mixer, and sprinkle gelatin on top of water to soak.
While gelatin is soaking, combine 1/four cup of water, corn syrup, and sugar in a saucepan, and bring to a boil over medium heat. Boil the combination difficult for 1 minute.
Pour the recent sugar aggregate into the gelatin mixture and beat on excessive for 12 mins with electric powered mixer, until the aggregate is fluffy and forms stiff peaks. Add vanilla and peppermint extracts, and beat simply till blended.
Pour the marshmallow mixture into the prepared baking dish, using a greased spatula to clean the pinnacle of the candy. Cover the candy with the reserved greased foil or wrap, and press down gently to seal the covering to the top of the sweet.
Allow the marshmallow sweet to rest for 4 hours or overnight. Mix together cornstarch and confectioner's sugar in a shallow dish. Using oiled scissors or an oiled kitchen knife, reduce the marshmallow candy into strips, then into 1 inch squares. Dredge the marshmallows gently within the cornstarch aggregate and keep in an airtight field.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it frivolously, and make easy-up easier.

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