Red Pepper Pesto Pasta So Tasty

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Red Pepper Pesto Pasta

"This is a flavorful pesto dish that I even have created."

Ingredients :

1 pound penne pasta
2 bunches fresh basil leaves
1 cup roasted crimson pepper
three/4 cup grated Parmesan cheese
1 cup olive oil
salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Bring a large pot with gently-salted water to a boil. Stir the penne into the water and return to a boil. Cook until the pasta is in general gentle however still organization to the bite, about 11 minutes; drain. Transfer the drained pasta to a huge bowl.
Place the basil, purple pepper, and Parmesan cheese inside the bowl of a food processor; circulation the olive oil into the aggregate as it blends until clean. Season with salt and pepper. Drizzle the sauce over the cooked pasta and toss to coat.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook it evenly, and make smooth-up less complicated.

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