Robin's Cheesy Chipotle Grits The Best Recipes
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| Robin's Cheesy Chipotle Grits |
"These highly spiced, creamy grits are a success at every own family barbecue. People inquire from me for the recipe every time I make them."
Ingredients :
- 1 tablespoon olive oil
- half of onion, chopped
- 2 cups fowl broth
- 2 cups milk
- 1 cup quick-cooking grits
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon floor cumin
- 4 chipotle peppers in adobo sauce, minced
- 1 (four ounce) can chopped green chilies
- 1 1/2 cups shredded sharp Cheddar cheese, divided
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H |
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- Preheat an oven to 375 stages F (190 stages C). Lightly grease a 9x13 inch baking dish.
- Heat the olive oil in a saucepan over medium warmth. Stir in the onion, and cook dinner until the onion softens and turns translucent, about five minutes. Pour inside the bird broth and milk. Bring to a boil over high warmness, then flip the heat to low. Slowly whisk within the grits, then cowl the saucepan, and cook for 5 mins.
- Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese till the cheese has melted. Pour the grits into the organized 9x13 inch dish, and sprinkle with the closing 1/2 cup of Cheddar cheese.
- Bake within the preheated oven till the cheese is bubbly, and has began to brown, 30-forty five mins.
Notes :
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