Scottish Chicken with Haggis Best Family Recipes
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Scottish Chicken with Haggis |
This is a boneless fowl breast stuffed with haggis and wrapped in Parma ham (prosciutto).
Ingredients :
- 4 (6 ounce) skinless, boneless chook breast halves
- 1 cup canned haggis
- 8 thin slices prosciutto
Instructions :
Prep : 15M | Cook : 4M | Ready in : 40M |
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Notes :
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