Slayer's Sweet, Tangy, and Spicy Kabobs The Best Recipes

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Slayer's Sweet, Tangy, and Spicy Kabobs

I obtained each my nickname and the concept for this recipe at the same time as operating at an awful franchised restaurant in my university years. These are exceptional for Summertime cookouts at tailgate partys or just for get-togethers. The sauce is reasonably flexible and can be used for an array of various meats and packages (I at first used the sauce for bird wings). For humans such as myself who have acid reflux I actually have indicated some elements that can be ignored with a view to help shrink the heartburn.

Ingredients :

• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1 tablespoon lime juice (elective)
• 1 tablespoon lemon juice
• 3 tablespoons maraschino cherry juice
• 1 teaspoon garlic powder
• ½ teaspoon ground ginger
• ½ teaspoon floor black pepper
• ½ teaspoon cayenne pepper (elective)
• ¼ cup pineapple juice
• ¼ cup dry white wine
• ¼ cup hot pepper sauce (together with Crystal(R)) (non-compulsory)
• ¾ cup reduced-sodium soy sauce
• 1 (eight ounce) package clean mushrooms, stems removed
• 1 small red onion, cut into chunks
• 1 red bell pepper, reduce into 1 inch portions
• ½ pint cherry tomatoes
• four skinless, boneless bird breast halves - reduce into 1 inch portions
• sixteen wood skewers, soaked in water
• 16 fresh pineapple chunks
• sixteen maraschino cherries, stemmed

Instructions :

Prep : 40M	Cook : 16M	Ready in : 1H50M

Notes :

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