NY Style Rye Crackers Best Dishes

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NY Style Rye Crackers

"Looking for an alternative to the preservatives in industrial crackers, I started out the quest to make my very own."

Ingredients :

• 1 cup rye flour
• 1 cup all-motive flour
• 1 tablespoon caraway seed
• 1 half teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/three cup canola oil
• 1 teaspoon honey
• 1/four cup water, or as needed

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

• Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly upload the water until the dough comes collectively in a ball. Cover and rest for 10 minutes.
• Preheat an oven to 375 levels F (190 degrees C).
• Divide the dough into four sections, rolling each piece out on parchment paper to 1/eight inch thick. Cut into favored shape then area on a baking sheet. Prick each cracker some times with a fork.
• Bake inside the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.

Notes :

• Reynolds® parchment may be used for easier cleanup/removal from the pan.

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