Orange Chicken and Vegetable Stir-Fry Best Dishes

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Orange Chicken and Vegetable Stir-Fry

Orange marmalade and soy sauce blend with Swanson(R) Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp veggies.

Ingredients :

2 tablespoons cornstarch
1 ¾ cups Swanson(R) Chicken Stock
2 tablespoons soy sauce
Vegetable cooking spray
1 pound skinless, boneless chook breast, reduce into strips
2 cloves garlic, minced
three cups cut-up sparkling veggies (see Note)
½ cup orange marmalade
four cups warm cooked rice, cooked without salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Notes :

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