Pate and Pistachio-Stuffed Roast Chicken Tasty Recipes
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| Pate and Pistachio-Stuffed Roast Chicken |
Duck liver pate, mushrooms, and chopped pistachios create a delicious filling for this stuffed, roasted fowl.
Ingredients :
- 1 teaspoon salt
- 1 pinch ground white pepper
- ½ teaspoon candy paprika
- 1 (2.5 pound) whole bird
- 1 ½ cups sliced clean mushrooms
- eight oz. Duck liver pate
- ⅓ cup chopped pistachio nuts
- ½ teaspoon dried thyme leaves
- 1 egg
- 3 tablespoons dry bread crumbs
- 3 tablespoons melted butter
Instructions :
| Prep : 20M | Cook : 1M | Ready in : 1H20M |
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Notes :
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