Peach Amaretto Upside-Down Cake Best Dishes
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| Peach Amaretto Upside-Down Cake |
"Peach upside-down cake set in an Amaretto topping."
Ingredients :
- 3/4 cup all-cause flour
- 1 teaspoon baking powder
- half cup brown sugar
- 1/4 cup melted butter
- 3 tablespoons amaretto liqueur
- 2 peaches, pitted and thinly sliced
- half of cup chopped pecans
- 1/four cup butter
- half of cup white sugar
- 2 medium eggs
- 1 teaspoon almond extract
- 1/4 cup milk
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H45M |
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- Preheat an oven to 350 ranges F (one hundred seventy five degrees C). Whisk the flour and baking powder collectively in a small bowl; set aside.
- Stir the brown sugar, 1/four cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar has dissolved. Arrange the peach slices in the pan and sprinkle with the pecans; set apart. Beat 1/four cup butter and the white sugar with an electric mixer in a huge bowl till mild and fluffy. Beat inside the first egg until included, the beat within the second along side the almond extract. Pour inside the flour mixture alternately with the milk, mixing till simply included. Gently pour the batter over the peaches and pecans.
- Bake within the preheated oven till a toothpick inserted into the center comes out easy and the cake is golden brown, approximately 25 minutes. Cool within the pan for 10 minutes before running a knife alongside the rims and inverting onto a serving plate to cool.
Notes :
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