Pumpkin Seed Pasta Popular Recipes

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Pumpkin Seed Pasta

"I received this recipe from my Mom years in the past. It is so yummy!!! A must strive."

Ingredients :

1 cup raw pumpkin seeds
1 tablespoon cayenne pepper
3 kilos roma (plum) tomatoes, halved
2 bunches green onions, cut into 1/2-inch portions
6 cloves garlic, chopped
1/four cup olive oil
1 (10 ounce) package deal goat cheese
1 (16 ounce) package gemelli pasta

Instructions :

Prep : 10M	Cook : 5M	Ready in : 1H

Preheat an oven to 350 tiers F (a hundred seventy five stages C).
Spread pumpkin seeds in a single layer on a cookie sheet. Sprinkle the seeds with cayenne pepper.
Roast within the preheated oven until lightly browned, 3 to five minutes. Watch them carefully in order that they do now not burn. Set aside.
Place the tomatoes in a single layer on a cookie sheet. Scatter the green onion and garlic over the tomatoes. Drizzle the vegetables with olive oil to coat.
Roast within the preheated oven 45 mins. Remove from oven and cool barely; do away with the skins from the tomatoes.
Meanwhile, fill a large pot with gently salted water and produce to a rolling boil over excessive warmth. Once the water is boiling, stir inside the gemelli, and go back to a boil. Cook the pasta exposed, stirring occasionally, till the pasta has cooked through, but remains corporation to the bite, about 10 minutes. Drain nicely in a colander set in the sink.
Stir the goat cheese into the hot pasta till melted. Then, stir within the roasted peeled tomatoes. Place the pumpkin seeds on pinnacle of pasta to serve.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it evenly, and make clean-up simpler.

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