Quick Chicken Cassoulet with Artichoke and Olives So Tasty
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| Quick Chicken Cassoulet with Artichoke and Olives |
French country cassoulet with a Greek twist.
Ingredients :
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast meat - reduce into chunk-size pieces
- three cloves beaten garlic
- ¾ cup white wine
- ¾ cup chook stock
- three (sixteen ounce) cans remarkable Northern beans, drained
- 1 (14 ounce) bag toddler spinach
- 1 (14 ounce) can artichoke hearts in water, tired and quartered
- 1 (eight ounce) can complete black olives, tired
- 1 tablespoon chopped sparkling tarragon
- 1 sprig fresh rosemary
- floor black pepper to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
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Notes :
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