Sausage-Cheese Balls Tasty Recipes

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Sausage-Cheese Balls

"These little appetizers make a big hit with any crowd. They stay one of our maximum-asked recipes!"

Ingredients :

three cups Original Bisquick® blend
1 pound raw bulk red meat sausage
four cups shredded Cheddar cheese
half of cup grated Parmesan cheese
1/2 cup milk
half teaspoon dried rosemary leaves, overwhelmed
1 1/2 teaspoons chopped clean parsley
Barbecue sauce or chili sauce, if desired

Instructions :

Prep : 20M	Cook : 24M	Ready in : 45M

Heat oven to 350 levels F. Lightly grease backside and facets of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
Stir together all components, using arms or spoon. Shape combination into 1-inch balls. Place in pan.
Bake 20 to 25 mins or till brown. Immediately remove from pan. Serve heat with sauce for dipping.

Notes :

High Altitude (3500-6500 ft): Heat oven to 375 stages F. Decrease Bisquick to two half of cups; stir in half cup Gold Medal® all-motive flour. Bake 25 to half-hour.

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