Southern Style Tomato Gravy Good Recipes

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Southern Style Tomato Gravy

"This become a staple in my home developing up and is normally served over biscuits, with corn bread, bacon, eggs, and cheesy grits."

Ingredients :

1 (1 pound) package bacon
1 teaspoon butter
2 tablespoons flour
2 (28 ounce) cans whole tomatoes
2 teaspoons salt
four teaspoons ground black pepper
1 (3 ounce) package deal cream cheese, softened (elective)
half of cup heavy cream

Instructions :

Prep : 5M	Cook : 16M	Ready in : 35M

Cook the bacon in a big, deep skillet over medium-excessive warmness till evenly browned, about 10 mins. Reserving the drippings in the pan, do away with the bacon to a paper towel-covered plate to drain.
Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the lowest of the pan with a wood spoon; cook dinner and stir together till starting to thicken, approximately 3 mins. Stir the tomatoes into the combination, the use of the spoon to interrupt the tomatoes into small portions while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring regularly, till warm and thick, about 10 minutes.

Notes :

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