Spicy and Cheesy Egg and Tomato Frittata Tasty Recipes
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| Spicy and Cheesy Egg and Tomato Frittata |
"This short, inexpensive, and smooth breakfast is a staple in my house. Served heat or bloodless it has a terrific flavor for breakfast, brunch, or a meatless dinner. I normally make it, divide it into individual servings, and shop it in airtight bins within the fridge. It stores up to 7 days without dropping texture or flavor...Voila clutch and go breakfast for days!"
Ingredients :
- 10 egg whites
- 2 eggs
- 1 cup shredded reduced-fats Cheddar cheese, divided
- 1 (14.5 ounce) can diced tomatoes with green chilies, tired
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat the oven's broiler and set the oven rack approximately 6 inches from the warmth source. Prepare an oven-safe skillet with cooking spray and region over medium warmth.
- Whisk the egg whites, eggs, and 1/2 cup of the Cheddar cheese together in a bowl. Cook the egg combination inside the hot skillet until the lowest of the eggs flip opaque, about 1 minute. Cover the skillet with a lid and cook till the eggs are nearly set, 4 to five minutes extra. Spread the diced tomatoes with chiles and the ultimate cheese over the eggs.
- Move the skillet to the oven and prepare dinner underneath the broiler till the eggs finish setting and the cheese is completely melted, 2 to three minutes. Allow the frittata to rest five mins earlier than slicing to serve.
Notes :
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