Poppy Seed Almond Slices Best Family Recipes
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| Poppy Seed Almond Slices |
"Tasty little cookies which are wonderful for snacks."
Ingredients :
- 1 cup margarine
- half of cup brown sugar
- half cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-reason flour
- half of teaspoon salt
- 1 half of cups blanched almonds, finely chopped
- half of cup poppy seeds
- 1/2 cup white sugar for rolling
Instructions :
| Prep : 15M | Cook : 50M | Ready in : 3H40M |
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- Beat the margarine, brown sugar, and half cup white sugar with an electric mixer in a large bowl until smooth. Beat within the egg and vanilla extract. Mix within the flour 1/2 cup at a time, then stir in salt till just integrated. Fold in the almonds and poppy seeds; blending just enough to flippantly integrate. Divide the dough in 1/2. Roll each right into a 12 inch log and wrap with waxed paper. Refrigerate for 3 hours.
- Preheat an oven to 325 ranges F (one hundred sixty five stages C). Coat logs in the final 1/2 cup of sugar. Cut the logs into 1/2 inch slices and location on a baking sheet.
- Bake in the preheated oven till the cookies begin to brown, 15 to 20 mins. Cool inside the pans for 10 mins before doing away with to cool absolutely on a wire rack.
Notes :
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