Red Beans and Pork Chops You Have To Try

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Red Beans and Pork Chops

"These are served here each Monday. They have a brilliant flavor. Serve over rice or corn bread."

Ingredients :

1 pound dried purple beans
1 onion, chopped
2 tablespoons minced garlic
1 (14.5 ounce) can diced tomatoes with inexperienced chile peppers (optional)
1 bay leaf
1 teaspoon dry crab boil
1/4 teaspoon celery salt
1/four teaspoon overwhelmed crimson pepper flakes
1 smoked ham hock
salt and pepper to taste
four (4 ounce) boneless beef chops

Instructions :

Prep : 10M	Cook : 4M	Ready in : 9H35M

Place the pink beans into a massive container and cover with numerous inches of cool water; let stand eight hours to in a single day. Alternately, you may bring the beans and water to a boil in a huge pot over high warmness. Once boiling, turn off the warmth, cover, and permit stand 1 hour. Drain and rinse before the use of.
Place the soaked beans right into a large pot, and cowl with 1/2 inch of water. Stir within the onion, garlic, bay leaf, crab boil, celery salt, and crimson pepper flakes. Nestle the smoked ham hock deep into the beans. Bring to a boil over high heat, then lessen warmth to medium-low, cowl, and simmer until the beans are frequently gentle, about 1 hour.
Uncover the beans, put off the ham hock, and stir properly. Add the tomatoes, if using. Place the pork chops into the pot and cover with beans. Increase the warmth to medium, and simmer till the red meat chops are no longer crimson within the center, the beans are completely tender, and the aggregate has thickened a piece, approximately 20 mins.
While the red meat chops are cooking, put off the beef from the ham hock and shred into chew sized portions. Stir the ham hock meat into the beans and season with salt and pepper before serving.

Notes :

You can use bacon, ham bone, or ham hock for the seasoning. Substitute 1 pound of sausage for the beef chops, if you opt for.
Unsoaked crimson beans may be cooked inside the stress cooker, disposing of the need to soak. Simply place the dry beans and the other ingredients besides tomatoes used in step 2 into a stress cooker, and cook dinner for 20 to twenty-five minutes. After casting off the lid of the pressure cooker, continue with step three as regular.
Acidic substances like tomatoes can preserve beans from softening for the duration of cooking. If you cook the beans in a strain cooker, leave out the tomatoes and upload them when you cook the red meat chops.

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