Rudy's Garlic Scape Pesto Best Family Recipes
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| Rudy's Garlic Scape Pesto |
"A sparkling pesto made from the flowery stems of garlic bulbs (restrained season--early June). Serve over your favorite pasta with grated cheese on pinnacle or use to make your favored chilled pasta salad. It is also first-rate with grilled bird. This pesto freezes nicely."
Ingredients :
- 6 garlic scapes, chopped
- half cup freshly grated Parmesan cheese
- half cup freshly grated Asiago cheese
- 1 tablespoon sparkling lemon juice
- 1/four cup pine nuts
- 3/4 cup more-virgin olive oil
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 10M |
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- Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the combination. Blend until the pesto is a first rate green shade and clean in texture. Season with salt and pepper.
Notes :
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