Smoked Salmon Pizza You Have To Try

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Smoked Salmon Pizza

"This is a winning aggregate of foods! If you love salmon and pizza, you are positive to like this quick easy restore!"

Ingredients :

1 (12 inch) pre-baked pizza crust
1 tablespoon olive oil
1 cup smoked salmon, reduce into half of inch pieces
1/2 (6 ounce) jar marinated artichoke hearts, drained and quartered
2 tablespoons chopped sun-dried tomatoes
2 cups shredded mozzarella cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Preheat an oven to four hundred levels F (200 degrees C).
Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and solar-dried tomatoes. Sprinkle the mozzarella cheese frivolously over the pizza.
Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it evenly, and make clean-up less complicated.

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