Spicy Cucumber Soup You Have To Try

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Spicy Cucumber Soup

"This vegetarian soup is thick and savory with just the proper amount of kick from curry and spices."

Ingredients :

2 tablespoons olive oil
half of onion, chopped
2 teaspoons minced garlic
2 cucumbers, peeled, seeded and chopped
1 cup vegetable broth
half of cup milk
2 tablespoons soy sauce
1 teaspoon dried parsley
1 teaspoon overwhelmed pink pepper flakes
1 teaspoon cayenne pepper
2 teaspoons curry powder
1 teaspoon sesame oil

Instructions :

Prep : 25M	Cook : 4M	Ready in : 50M

Heat the olive oil in a saucepan over medium heat. Stir inside the onions and garlic, and cook dinner till the onion could be very soft, approximately 10 minutes. Stir in the cucumber, vegetable broth, and milk. Season with soy sauce, parsley, purple pepper flakes, cayenne pepper, curry powder, and sesame oil. Bring to a simmer over medium-high warmth, then reduce the heat to medium-low, cowl, and simmer 10 minutes extra. Transfer the new soup to a blender, and punctiliously puree until the soup is creamy yet barely grainy.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it calmly, and make easy-up less complicated.

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