Mom's Meatloaf You Have To Try

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Mom's Meatloaf

"This is the most effective meatloaf I ever appreciated! Seasoned with clean onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we prepare dinner one loaf and freeze the opposite to cook at a later time."

Ingredients :

2 kilos lean floor beef
half of cup crushed saltine crackers
1 (eight ounce) can tomato sauce
2 eggs, overwhelmed
1/4 cup finely chopped onion
2 tablespoons finely chopped green bell pepper
1 teaspoon salt
1/four teaspoon floor thyme
1/four teaspoon floor marjoram
1/4 cup ketchup
2 tablespoons light corn syrup

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H35M

Preheat an oven to 350 stages F (a hundred seventy five stages C).
Combine floor beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a big bowl and mix well. Shape pork mixture into equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake inside the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
Remove baking dish from the oven and do away with foil. Brush glaze onto the loaves. Return baking dish to the oven exposed, and hold baking until loaves are not purple within the center, 15 to 20 minutes. An instant-study thermometer inserted into the center have to examine as a minimum a hundred and sixty degrees F (70 degrees C).

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it lightly, and make smooth-up less complicated.

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