Merritt Family Two Hour Turkey Best Family Recipes
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| Merritt Family Two Hour Turkey |
"Fabulously wet. Works every time. And, sure, it certainly is a two-hour turkey! The trick is to use heavy duty, massive length aluminum foil and then seal turkey within the foil completely. My new inlaws thought I became crazy after they arrived at our home to a chilly, uncooked turkey one Thanksgiving. But they're believers now."
Ingredients :
- 1 (12 pound) turkey, thawed if purchased frozen
- 1 tablespoon vegetable oil
- 1 teaspoon lemon pepper seasoning
- 2 teaspoons salt
- 1 onion, quartered
- 8 sprigs sparkling parsley
- 1 teaspoon dried rosemary
- 2 oranges, quartered
- 1 big onion, sliced
- 1 carrot, sliced
- 1 cup white wine
- half cup cognac
- 1 (14.5 ounce) can hen broth
- half cup tomato juice
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 3H20M |
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- Remove the turkey from fridge and allow it to stand at room temperature for approximately forty five minutes to an hour.
- While turkey is accomplishing room temperature, region a rack inside the lowest function in an oven. Line a big turkey roasting pan with heavy responsibility aluminum foil, and spray the covered pan with cooking spray. Preheat oven to 425 ranges F (220 levels C).
- Remove the giblets and neck from the turkey cavity, and set apart. Wash and dry the turkey with paper towels, and rub the turkey with vegetable oil. Sprinkle the turkey, inner and out, with lemon pepper seasoning. Sprinkle the interior of the hollow space with salt, and area the quartered onion, parsley sprigs, rosemary, and oranges within the hollow space. Sprinkle the region underneath the neck skin with lemon pepper seasoning, and stuff the vicinity with some slices of onion. Loosely tie the legs, and fold the wings underneath the turkey.
- Place the organized turkey into the roasting pan. Surround the turkey with the giblets and neck, the rest of sliced onion, and carrot. Mix the white wine, cognac, chicken broth, and tomato juice in a saucepan and warmth over medium warmth until liquid is hot but not boiling. Pour half the liquid into the turkey cavity and the opposite half of into the pan. Cover the turkey with greater aluminum foil, making a tent so the foil does not contact the turkey skin. Crimp the foil firmly over the edges of the pan to absolutely seal the turkey in the foil tent.
- Roast in the oven for 1 hour. Remove the turkey from the oven, slit the foil tent, and fold the foil lower back to show the turkey pores and skin. Reduce oven temperature to 400 stages F (205 degrees C) and roast the turkey for 1 extra hour, until not crimson on the bone and the juices run clear. An on the spot-read thermometer inserted into the thickest a part of the thigh, close to the bone need to study one hundred eighty tiers F (82 ranges C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and permit to relaxation in a heat region 10 to fifteen mins before cutting.
Notes :
- Save the drippings left over from roasting the turkey to make a scrumptious Thanksgiving gravy.
- Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it frivolously, and make clean-up easier.
If this Merritt Family Two Hour Turkey recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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