Pineapple Cream Cheese Frosting Good Recipes
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Pineapple Cream Cheese Frosting |
"This frosting is going outstanding on lemon cake, 7-up® cake, or lemon cookies."
Ingredients :
- half of cup butter, room temperature
- 1 (8 ounce) package cream cheese, room temperature
- 4 tablespoons pineapple juice
- 4 cups sifted confectioners' sugar
Instructions :
Prep : 5M | Cook : 32M | Ready in : 5M |
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- Cream the butter and cream cheese together with an electric powered mixer in a huge bowl until light and fluffy. Add the pineapple juice and hold beating until absorbed into the mixture. Beat the confectioners' sugar into the aggregate a touch at a time until completely included.
Notes :
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