Prissy's Garlic Bread Tasty Recipes
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| Prissy's Garlic Bread |
"This is a remarkable tasting garlic butter smeared on loves of Italian bread and broiled to a crunchy golden pride! Also first-rate with cheese! Simply add cheese after broiling and return to oven till cheese is bubbly. Store any unused garlic butter smear in refrigerator for up to 2 weeks."
Ingredients :
- 2 cups butter, softened
- 1 tablespoon olive oil
- 1/2 teaspoon celery salt
- 1 teaspoon fowl seasoning
- 1 teaspoon floor cumin
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 2 loaves Italian bread
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 4H45M |
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- Whip the butter, olive oil, celery salt, rooster seasoning, cumin, onion powder, and garlic powder collectively till light and fluffy. Cover; refrigerate at least 4 hours. Allow the combination to go back to room temperature earlier than the usage of.
- Preheat the oven's broiler and set the oven rack about 6 inches from the warmth supply.
- Open the loaves of Italian bread with your hands (do not use a knife) with the aid of pulling edges and ripping the bread into same quantities (pinnacle and backside). Spread the garlic butter flippantly over the torn sides of the bread and location buttered-facet-up onto a baking sheet.
- Broil in the preheated oven till golden brown and crunchy on top, four to five mins. Serve hot.
Notes :
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