Scalloped Pineapple The Best Recipes

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Scalloped Pineapple

"We always had this at our Thanksgiving meal. It's cash at any pot-success."

Ingredients :

8 slices bread
3 eggs, overwhelmed
3/four cup low-fats milk
1 cup butter, melted
2 cups white sugar
1 (20 ounce) can pineapple chunks, undrained
three tablespoons powdered sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H10M

Preheat an oven to 350 stages F (175 tiers C). Grease a 9x13 inch baking dish.
Cut the bread into 1 inch pieces and place on a baking sheet. Toast for eight to 10 mins, stirring every now and then, until lightly browned. Remove from oven and reserve.
Beat the eggs, milk, butter, and sugar in a massive bowl till nicely blended. Stir inside the undrained pineapple and the toasted bread cubes and toss till coated. Pour aggregate into the prepared pan.
Bake until puffed and golden, about forty five mins. Serve heat with a sprinkle of powdered sugar for garnish.

Notes :

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