Slow Cooker Creole Black Beans and Sausage Best Dishes

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Slow Cooker Creole Black Beans and Sausage

"This creole recipe is certain to please all contributors of your circle of relatives. Not too spicy, just sufficient kick. Serve over steamed white rice."

Ingredients :

  • 2 kilos smoked sausage, reduce into 1 inch slices
  • 3 (15 ounce) cans black beans, rinsed and tired
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped celery
  • 1 half cups chopped green pepper
  • 1 cup water
  • 1 (8 ounce) can tomato sauce
  • four cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1 teaspoon fowl bouillon granules
  • 1 teaspoon white pepper
  • 1/four teaspoon cayenne pepper
  • 2 bay leaves

Instructions :

Prep : 20M Cook : 10M Ready in : 6H25M
  • Place a massive skillet over medium heat, and upload sausage. Cook, stirring, until sausage is browned, about five mins. Drain fats, and switch sausage to gradual cooker.
  • Stir the black beans, onion, celery, inexperienced pepper, water, tomato sauce, garlic, thyme, bullion granules, white pepper, cayenne pepper, and bay leaves into the sausage in the sluggish cooker. Cover, and prepare dinner on Low till greens are tender, about 6 hours. Remove bay leaves earlier than serving.

Notes :

  • Try using a Reynolds® sluggish cooker liner for your sluggish cooker for simpler cleanup.

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