Spicy Coconut and Lime Grilled Shrimp Best Family Recipes

Mei 18, 2020

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Spicy Coconut and Lime Grilled Shrimp

"This clean recipe blends collectively coconut and lime and provides only a touch of spice with jalapeno peppers. A ideal appetizer for summer cookouts."

Ingredients :

2 jalapeno peppers, seeded
1 lime, zested and juiced
2 garlic cloves
1/3 cup chopped fresh cilantro
1/three cup shredded coconut
1/four cup olive oil
1/four cup soy sauce
1 pound uncooked medium shrimp, peeled and deveined
skewers

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H20M

Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend till easy. Place the shrimp in a massive bowl. Pour the sauce over the shrimp and toss to coat. Cover and permit to marinate at least 2 hours.
Preheat an out of doors grill for medium-excessive warmth and gently oil the grate.
Thread the shrimp onto skewers, piercing every shrimp close to the top and tail.
Cook the skewers on the preheated grill, turning frequently until well browned on all facets and the meat is no longer purple within the center, 2 to three mins consistent with facet.

Notes :

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