Mild Thai Beef with a Tangerine Sauce So Tasty
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| Mild Thai Beef with a Tangerine Sauce |
This is a completely tasty dish that is best for human beings, like myself, who don't enjoy spicy Thai eating place meals.
Ingredients :
- 1 (8 ounce) package dry Chinese noodles
- ¼ cup hoisin sauce
- ¼ cup dry sherry
- 1 teaspoon tangerine zest
- ¼ teaspoon ground ginger
- four teaspoons vegetable oil
- 1 pound flank beef steak, cut diagonally into 2 inch strips
- 2 teaspoons vegetable oil
- ½ small butternut squash - peeled, seeded, and thinly sliced
- 1 cup sliced sparkling mushrooms
- 1 large purple onion, reduce into 2 inch strips
- 3 cups cabbage, thinly sliced
- 1 tangerine, sectioned and seeded
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 45M |
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Notes :
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