Rebecca's Wild Rice Pilaf The Best Recipes

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Rebecca's Wild Rice Pilaf

"A remarkable mixture of rice, onions and mushrooms. Great served with chicken!"

Ingredients :

• cooking spray
• 1/2 cup butter
• 1 cup uncooked wild rice
• three/4 cup uncooked brown rice
• 6 inexperienced onions, chopped
• 1 (8 ounce) package deal sliced mushrooms
• 1 (2.25 ounce) package slivered almonds
• 1 (10.5 ounce) can condensed French onion soup
• 1 (10.5 ounce) can pork consomme

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H50M

• Preheat an oven to 350 levels F (a hundred seventy five stages C). Spray a 2 quart range pinnacle and oven-safe baking dish with nonstick cooking spray.
• Melt butter inside the baking dish over medium heat. Stir in the wild rice and brown rice. Cook and stir for five minutes. Stir in the onions; cook dinner for 5 extra mins. Remove from warmness. Stir inside the mushrooms and almonds. Pour onion soup and consomme over the rice aggregate. Cover with lid or aluminum foil that has been coated with nonstick cooking spray.
• Bake till rice is smooth and the liquid has been absorbed, approximately 1 hour and 15 mins. Stir earlier than serving.

Notes :

• Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it lightly, and make clean-up simpler.

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